AJAYI CROWTHER UNIVERSITY ANNOUNCES 32ND INAUGURAL LECTURE
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Ajayi Crowther University, Oyo, has announced its 32nd Inaugural Lecture, scheduled to take place on Tuesday, 6th October 2026.

The lecture, titled “Invisible Giants: The Microbial Forces Securing Food, Protecting Health and Sustaining Life on Earth,” will be delivered by Professor Afolake Atinuke Olanbiwoninu, Professor of Food Microbiology at Ajayi Crowther University.

INAUGURAL LECTURE TO FOCUS ON MICROBIAL CONTRIBUTIONS TO LIFE

The 32nd Inaugural Lecture will examine the important roles microorganisms play in different aspects of human existence.

The lecture will focus on the contribution of microbial activities to food security, human health and the sustenance of life on Earth, highlighting the significance of microorganisms in everyday life and broader societal development.

Through the lecture, participants are expected to gain insights into the often-unseen activities of microorganisms and their relevance to food production, health and environmental sustainability.

DATE, TIME AND VENUE

The event is scheduled as follows:

Date: Tuesday, 6th October 2026
Time: 11:00 a.m.
Venue: Modupe and Folorunso Alakija Faculty of Law Lecture Auditorium, Ajayi Crowther University, Oyo

The lecture will be held under the distinguished chairmanship of Professor Ebunoluwa O. Oduwole, Vice-Chancellor of Ajayi Crowther University.

Meanwhile, Professor A. O. Binuyo, Deputy Vice-Chancellor (Administration), will serve as the Chairman of the Ceremonials Committee.

UNIVERSITY COMMUNITY AND PUBLIC INVITED

The university community, scholars, students and members of the public are expected to participate in the academic event.

The inaugural lecture forms part of the university's continued efforts to promote scholarly engagement, knowledge sharing and academic development.

The 32nd Inaugural Lecture of Ajayi Crowther University will therefore provide an opportunity for members of the academic community and the public to engage with the subject of microbial activities and their relevance to food security, health and the sustainability of life.